Cancer is the most feared word today and we know all about the damage it can do to a person’s body. People’s idea of cancer is that it is simply a random process that cannot be avoided like the toss of a coin. But this is not an unstoppable disease. Although there isn’t any cure, there are countless ways in which you reduce the chances of ever getting cancer. One of the best methods is to eat a healthy nutritious diet in these cancer-preventing foods.
Remember, the National Cancer Institute has stated that a third of all cancer deaths were due to diet. You are what you eat. Imagine yourself a building under construction; if you don’t eat the right food, you won’t get the proper vitamins, anti-oxidants, and minerals required to keep it going smooth. It works similar to the human body and the way cancer manifests over time.
Here are three of the best cancer fighting foods that all people can enjoy; the health nut, the vegetarian, and the one usually left out, the non-vegetarian.
“EAT YOUR BROCCOLI, SON.”
Our parents were right. We should have eaten our vegetables. Did you know that broccoli can reduce the chances of breast cancer? It works by facilitating cancer-promoting estrogen hormone into a less harmful variety. Broccoli has a bad reputation in the family’s dinner table but it has been a tradition passed by our ancestors. They knew this food was the key to good health.
Broccoli is also known to prevent colon and rectal cancer, which are among the leading causes of cancer deaths in men in the United States. It contains a phytochemical sulforaphane product that work to hamper carcinogen levels. Unfortunately, it is also researched that glucoraphanin, the molecule that causes the bitterness of broccoli, is the cancer-fighting agent.
In other words; the worse the broccoli tastes, the better it is at preserving your life from cancer. Do the brave thing and just eat the broccoli. It’s not as bad as it seems, it’s affordable, and it can taste decent with a pinch of salt and other spices. But remember that boiling the food will strip it of its essential nutrients; you have to eat it fresh or raw.
VEGETARIANS HAVE THE ADVANTAGE OVER CANCER
Nuts and oils are rich in anti-oxidants such as campferol, which can prevent cancer. The importance of anti-oxidants cannot be stressed enough in the war against cancer and many immune disorders in patients. The human body naturally undergoes oxidative damage as it ages but it also produces anti-oxidants, which are what we obtain from good nutritious food. They’re like little machines that repair whatever damage they find and play an important role in reducing free-radicals and carcinogens.
Nuts and oils are the principle diet that vegetarians follow because it contains many essential amino acids. It offers a good source of protein but still lacks the complete amino acids found only in animal meat. However, vegetarians get a two-in-one deal; proper functioning of the body and a consistent diet that actively prevents cancer.
TREAT YOURSELF TO A TENDER STEAK ONCE IN A WHILE
Research has shown that selenium, the molecule present in foods such as red meat, fish, chicken, eggs, and grains can hamper prostate cancer. It is easy to find in foods and has been proven to control cell damage in cancer cells early in development. It acts as a first responder in the immune system.
Selenium reduces the chances of prostate, colon, and even gastric cancer, which was revealed in a study published in 2004. It seems non-vegetarians also gain a great advantage. However, remember that meat is rich in fat and cholesterol especially when it is fried. This can backfire on your health if you don’t control your diet. Make sure you get enough fiber in your diet or you’ll wish you took the blue pill and went down the vegetarian path instead.
Imagine yourself to be a work of art. Everything you eat influences the way your body is run it Is an intricate system tied together to maintain homeostasis. Proteins, fats, and carbohydrates are the building blocks and you have to get the right proportions of each. Cancer can be easily prevented if you eat foods rich in anti-oxidants and other essential molecules.
You are what you eat and your children should learn early in their lives that the more they eat the right foods in their youth, the healthier habits they can develop in the future. It is proven to reduce cancer and improve the vitality of the human body, so take a break from the burger joints and fast food – have some of these cancer-preventing foods you can find in your own kitchen instead.