Harvest Hill Press in Salisbury Cove, Maine is the publisher of several heart healthy cookbooks, children’s cookbooks, and recipe guides. These low-fat, traditional recipes have a healthy, modern twist. For example, a recipe for New England Chowder will call for skim milk to be used, instead of canned evaporated milk. These New England recipes are perfect for those watching their weight, controlling diabetes, or anyone who wants to eat healthy.
New England Summertime Cooking by Sherri Eldridge features 192 pages with 150 recipes. With help from dietitian Beth Davis, all recipes follow the American Heart Association’s guidelines to create low-fat, heart healthy recipes, using fresh regional ingredients. Some favorite recipes are Codfish Cakes, Boston Baked Beans, Nantucket Seafood Chowder, Oyster Stew, Lobster Ravioli, and Lemon Cheesecake with Blueberry Topping. Contains over 400 color photos of recipes and New England scenery, $19.95
Coastal New England Spring Cooking by Sherri Eldridge features 180 pages of favorite spring entrees and desert recipes, including Salmon Mousse with Chilled Cucumber and Fresh Raspberry Cobbler. $13.95
Coastal New England Summertime Cooking by Sherri Eldridge features 180 pages of summer recipes, including Lobster Bake by Sunset and Maine Wild Blueberry Pie. $13.95
Coastal New England Fall Harvest Cooking by Sherri Eldridge features 180 pages of classic autumn recipes, including Thanksgiving Seafood Stew and Yankee Piccalilli Preserves. $13.95
Coastal New England Winterfare & Holiday Cooking by Sherri Eldridge features 180 pages of winter and holiday recipes, including Fisherman’s Pot Pie and Candied Cranberry Sweet Potatoes. $13.95
Sherri Eldridge and Harvest Hill Press have also published 31 mini-cookbooks. ‘Apples of Eden’, ‘Best of Blueberries’, ‘Maple Magic’, ‘Home Baked Pies & Tarts’, ‘Healthy & Heart One Pot Meals’, ‘Muffins, Tea Breads & Gems’, ‘Trailside Cooking’, and ‘Holiday Appetizers’ are some of the mini-cookbooks available for just $2.95 each.
Harvest Hill Press also publishes two cookbooks for kids, written by Diane Pratt and illustrated by Janet Winter. Hey Kids! You’re Cooking Now: A Global Awareness Cooking Adventure is an award-winning children’s cookbook, available for $19.95. Hey Kids! has healthy recipes, crafts, and animal characters that will teach your kids how to cook while teaching them about animals and the environment. Let’s Stir It Up! Kids’ Cookbook & Earth Friendly Fun has easy recipes and fun activities and is only $4.95.
Sherri Eldridge is the award-winning author of more than 40 cookbooks, including New England Summertime Cooking and the Coastal New England Seasonal Cooking series. Sherri and her husband Bill live in Bar Harbor, Maine. To purchase any of these cookbooks, mini-cookbooks, children’s’ cookbooks, recipe cards, or to join the Harvest Hill Recipe Club, visit their website, HarvestHillPress.com.